Lapsang Souchong
Made in the Wuyi mountains of Fujian province in China, the tealeaves are smoked over wood fires made from the pine trees in the forests of the surrounding area.
Lapsang Souchong is a traditional tea famous for being the first black tea ever made, with a powerful deep smoky flavour.
This Lapsang is a heavily smoked variety, perfect for those who love deep char flavours. Delicious when paired with strong savoury foods and spicy dishes.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
Made in the Wuyi mountains of Fujian province in China, the tealeaves are smoked over wood fires made from the pine trees in the forests of the surrounding area.
Lapsang Souchong is a traditional tea famous for being the first black tea ever made, with a powerful deep smoky flavour.
This Lapsang is a heavily smoked variety, perfect for those who love deep char flavours. Delicious when paired with strong savoury foods and spicy dishes.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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